Feed hunger and soul: “Estado D’Alma”

Right next to Centro de Congressos de Lisboa, we can find “Estado D'Alma''.

A space that Susana Paulo and her husband created in December 2011 where a bistro and a winery coexist. From the old paxion for wine, the concept: a place where people can meet and get together feeling home, out of their homes. Because the drink provides the perfect environment to historys and comfort.

Susana Paulo, owner of "Estado d'Alma" // MARIANA SERRANO

The menu is based on “pica-pica’s” - from salad, to cheeses and chorizo-, with the privilege of letting clients choose the wine in the store and taste it during the meal. Besides the tapas, Estado D’Alma has options for all the times of the day: from the breakfast combos to the different meat and fish plates they present everyday.

"Estado d'Alma" - restaurant area // MARIANA SERRANO

In the drinks card we can find, beside the wine, beer and spiritual drinks. A special from the house are the “Alminhas”, a drink (like port wine, whiskey or - a Portugal traditional - Ginjinha, made of ginjas licor) served in a chocolate cup.

"Estado d'Alma" - Winery shop // ANDREIA SIMÃO

In the store, we find all types of wine - nacional and international -, but not only. From chocolate to canned fish (like sardine), jam and other drinks - like gin, whiskey and champagne.

Tipical fish tins //MARIANA SERRANO

Written by Mariana Serrano

Reporters: Andreia Simão and Mariana Serrano